Poultry

Whole Fryers

Whole Fryers, Split or 8 cut

Breast, Bone In

Breast, Bone In, Split

Breast, Boneless/Skinless

(available in random & sized)

Wings, Small & Jumbo

Wings, Party Style (1st & 2nd joint)

Tenderloins, Regular & Jumbo

Gizzards

Livers

Breast, Back Bones, & Skins

Leg Quarters, Small & Jumbo

Thighs, Bone In, Skin On

Thigh Meat, Boneless

Drumsticks, Small & Jumbo

Leg Meat, Boneless

Breast Pieces

 

Chicken

Turkey

Whole, Toms or Hens, Grade A

(sizes avail., 12/16, 16/28, & 28/32

Breast, Bone In

(sizes avail., 4/8, 8/10, & 18/24

Drumsticks

Wings

Tails

Tenderloins

Thigh Meat, Boneless

Ground Turkey

Breast, Foil Wrapped (Raw)

Breast, Mylar Wrapped (Raw)

Duck

Whole

Legs

Breast, Skin On (8 oz portions)

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